Marie Josey, a trainee scouting out the new bakery facility
Marie Josey, a trainee scouting out the new bakery facility

In about a week, our Executive Director, Brian MacNair, will be joined by ThinkFoodGroup Chefs Rick Billings and Andrew Nelson in Haiti, where they will be running a 5 day program at the Zamni Beni orphanage in Croix des Bouquets. As part of World Central Kitchen’s commitment to sustainable solutions to hunger, the Chefs will be focusing on training the future bakers on using local, cost effective products to make breads for the orphanage. Once the bakery is up and running, it will not only help feed the children at the Zamni Beni orphanage, but will also sell its baked products to surrounding communities to support their philanthropic efforts.

Stay tuned for photos and updates by following us on Twitter and or Facebook!