Last month, WCK Staff and members of our Chef Network traveled to Haiti to conduct training in the Haiti Breathes program and at our newly-built Pwason Beni Fish Restaurant. This month and throughout 2015, the Chef Network will continue to travel around the world with WCK – feeding, training and inspiring communities and cooks alike – and sharing their passion for the power of food. These socially conscious chefs are skilled in a wide range of culinary arts and are engaging with communities in need of smart solutions to hunger and poverty.
Follow our new Chef Network Diaries for video updates of each chef experience! Please enjoy our first video – November 2014 Diary: In Haiti with Chef David Destinoble.