Through our Food For Thought Program, we equip schools with clean cook stoves, prep tables, and cooking equipment. We also train school cooks in proper food safety/sanitary procedures in order to reduce missed school days due to foodborne illnesses.

With their new kitchens, schools provide their students with a daily meal, which increases attendance rates and school performance.

Impact:

  • Increasing attendance rates
  • Building or renovating 40 school kitchens
  • Over 125 school cooks will receive food safety/sanitation training through our Sink to Stove program
  • 15,000 students will receive a daily school meal