Through our Food For Thought Program, we equip schools with clean cook stoves, prep tables, and cooking equipment. We also train school cooks in proper food safety/sanitary procedures in order to reduce missed school days due to foodborne illnesses.
With their new kitchens, schools provide their students with a daily meal, which increases attendance rates and school performance.
- Increasing attendance rates
- Building or renovating 40 school kitchens
- Over 125 school cooks will receive food safety/sanitation training through our Sink to Stove program
- 15,000 students will receive a daily school meal