Through our Food For Thought Program, we equip schools with clean cook stoves, prep tables, and cooking equipment. We also train school cooks in proper food safety/sanitary procedures in order to reduce missed school days due to food-borne illnesses.

With their new kitchens, schools provide their students with a daily meal, which increases attendance rates and school performance.

Impact:

  • Built or renovated 140 school kitchens
  • Over 500 school cooks have received food safety/sanitation training through our Sink to Stove program
  • More than 35,000 students benefit from meals prepared in a sanitary and safe environment