Last night, Dine-N-Dash 2016 took over two of D.C.’s most delicious neighborhoods! Over 1,700 guests traveled around Penn Quarter and 14th Street, dining at 30 restaurants and food trucks as they went. The event culminated at Prequel in Penn Quarter, where VIP guests enjoyed an afterparty featuring celebrity chefs Erik Bruner-Yang and Eric Ripert.
Thanks to a great turnout and our generous sponsors, we were able to raise $313,000 for World Central Kitchen! The funding will continue to fuel WCK’s efforts to find smart solutions to hunger and poverty. Thanks to all who made this great event possible. We hope to see everyone again next year!