If you’ve never traveled in villages and rural areas of the developing world, it is difficult to imagine that nearly 3 billion people still cook with primitive technologies from earlier centuries. The World Health Organization (WHO) estimates that almost 2 million people die from being exposed to toxic smoke from cooking with wood and other unclean fuels. The majority of those deaths are women and children.
Smoke from cookstoves contributes to a host of chronic illnesses and acute health impacts, including early childhood pneumonia, emphysema, cataracts, lung cancer, bronchitis, cardiovascular disease, and low birth weight.
Not to mention the devastation to the environment from deforestation, which can lead to flooding and other disasters.
In addition, women who cook with wood spend hours gathering fuel for cooking, taking them away from educational or business opportunities, and putting them at a safety risk as they often travel miles away from home.