In early October, World Central Kitchen Executive Director Brian MacNair, and three Chef Network chefs – Yolanda Banks of Prime Prep Academy, Saif Rahman of Gramercy Catering, and Gregg Malsbary of Malsbary and Associates –  traveled to Haiti as part of the 2014 Gout et Saveur Lakay Food & Spirits Festival. The WCK chefs worked with local culinary staff to create a 5-course meal at Bistro Quartier Latin in Petionville as a fundraiser to support culinary career development in Haiti.

Chef Network chefs sharing the passion of the kitchen with the staff at Quartier Latin.
Chef Network chefs sharing the passion of the kitchen with the staff at Quartier Latin.
Ceviche of Haiti red snapper on a puree of avocado with radish, red onion, cilantro relish and a citrus foam.
Ceviche of Haiti red snapper on a puree of avocado with radish, red onion, cilantro relish and a citrus foam.
Chef Network Chef Greg Malsbary preps for a 5-course meal for 100 in Petionville, Haiti - to include the Prime Minister and Minister of Tourism.
Chef Network Chef Greg Malsbary preps for a 5-course meal for 100 in Petionville, Haiti – to include the Prime Minister and Minister of Tourism.